Coffee Bean Coffee Machines
When you purchase a coffee bean machine you can enjoy fresh, delicious whole-bean coffee made according to your specifications. The machine grinds beans, measures them, tamps and forces hot water through the grounds to create rich, flavourful coffee.
These machines have several advantages over pod machines, such as reduced environmental waste and ease of use. The machine is fully automatic and operates by pressing a single button.
Grinding
The grind you choose is vital to making a great cup of coffee. The particle size shape, shape and consistency are all vital. Incorrectly grinding beans can cause the water to move too quickly through the grind, leading to under extraction of flavor or an over extraction of bitterness.
A good grinder should include a variety of sizes to allow you to select the most suitable method for your brew. It's important that you try different sizes of grind as this can have a significant impact on the flavor of your coffee. The smallest of particles are ideal for espresso and French presses, whereas larger, coarser ones are better for immersion brewing like the Moka pot or Chemex.
If you're looking for an even more exquisite cup of coffee, you can try roasting your own beans and then grinding them prior to making the coffee. This will enhance the taste and aroma, and make an excellent cup of coffee every time. To preserve the freshness and flavor of the beans, keep them in a sealed airtight container in a cool, dark location.
Bean to cup commercial coffee machines offer unparalleled convenience, allowing you to have barista-quality coffee with the click of an button. These machines can handle everything from preparing coffee beans to tamping. They are a great option for busy cafes and offices.
They begin by grinding your choice of beans to a precise size. They can be set to match your preferred brewing method and can be programmed to dispense the desired number of cups at a time. Some machines will automatically tamp down the grounds for you to form a perfectly compacted ball of coffee, ensuring the most consistent extraction.
A bean-to-cup machine typically has a large hopper that can be filled with whole beans. The machine will automatically grind the beans and dispensing the correct amount for your chosen brew. The machines usually display to show you the size of grind and dosage chosen, as well as the total amount of drinks it's set to prepare.
Extraction
When a coffee bean is crushed it breaks into smaller pieces called particles. The size of the particles could influence the extraction and the taste of the final cup. In a bean-to-cup machine, the size of the beans is controlled before brewing so that it matches with the extraction method required by the machine. This lets you make a great cup of coffee every time, and doesn't require the expertise of baristas.
A bean to cup machine allows you to regulate the brewing time so that you achieve the exact strength you require. This can be a big advantage over pod machines, which typically provide less control and could result in weaker or more bitter tasting coffee. In addition to regulating the time of brewing, bean-to-cup machines typically allow you to regulate the temperature of the water so that you can also determine how strong your coffee will be.
Extraction is an intricate process that depends on the correct balance of particle size, dose and tamping pressure. A coffee that is not extracted properly could be the result of any of these variables. Coffee that is not extracted properly will taste sour and sharp and coffee that is over-extracted will taste dry and bitter.
To ensure that your coffee is extracted correctly, it is essential to use a high-quality grinder and use the right type of beans. Light roasts are not a good choice for espresso or fully automatic machines because the short extraction time can result in a coffee that is lacking body and flavor. Darker roasts that have high Robusta content, like our Jhai (100% Robusta) or Tiga Terra are the best for these types of machines, as they provide richer flavors and stronger bodies.
The final decision between a bean-to-cup machine and a pod coffee machine is a matter of personal preference and convenience. Pod coffee machines can provide an easy method to make tea and coffee, however they're generally less efficient than a bean-to-cup machine and can generate significant waste from the disposal of the used pods.
Dispensing
Using whole beans eliminates the need for pods, saving you money and providing more flexibility. However, this also means that your machine will require more regular maintenance and cleaning than pod-based models.
These machines are designed to be low-maintenance and come with many features that make this task easier. For instance, many coffee makers with beans-to-cups have automatic cleaning and rinsing cycles, making it easy to keep your machine machines coffee clean and not disrupt your day-to-day operations.
The ability to add hot, steamed milk for coffee beverages is another useful feature. This allows your team to tailor their drinks to their preferences and tastes while increasing productivity. In addition, it is an excellent way to demonstrate to your team members that you care about their wellbeing. It has been proved scientifically, that coffee can increase the production of dopamine and norepinephrine. This improves concentration and motivation at work.
Certain models provide even more customization options for drinks, such as texturing the milk in cappuccinos or lattes. This is a major feature for baristas who might only have a limited amount of time to prepare each cup of coffee.
Another thing to look for in a high-quality bean-to-cup coffee maker is the water tank and the size of the bean hopper. The water tank determines the amount of time that the machine can run before it must be filled up, and the size of the hopper will affect the frequency you'll need to replenish the beans. The bigger capacity the lower the frequency you'll have to replenish.
You should carefully consider what kind of beans you'll be using before purchasing a bean to cup coffee maker. Different grind sizes can affect the taste and consistency of each cup. You'll also want to look into the machine's programmable options that let you alter your beverages to make them exactly how you like.
The dispensing spouts on your coffee machine could become clogged by ground coffee residue or other particles left behind after grinding. The spouts must be cleaned regularly to avoid the inconsistency and slow flow which could result in insufficient dosing of grounds of coffee. This could be due to too coarse a setting for grinding or excessively oily or dry beans, or a lack of regular cleaning and cleaning.
Cleaning
Cleaning coffee machines is a crucial element of running one, preventing the buildup of residues that can adversely affect the quality and taste of drinks. Regular cleaning helps keep the machine in good condition and decreases the possibility of a breakdown that could lead to an expensive repair bill. A majority of bean-to-cup coffee machines have a built in daily cleaning cycle that will flush out pipes and clean the brewing unit, while others will have separate milk side cleaning process to ensure that both spouts have been cleaned.
During installation, a good rental company will train their employees on how to clean and maintain the equipment. This helps to reduce confusion and ensure that steps are correctly followed. Having clear instructions and a comprehensive knowledge of the process can help to prevent any mistakes which could lead to costly repairs or low-quality drinks.
It is recommended to wash the carafe, permanent filter, and brew basket following each use in hot soapy water, or in the dishwasher if designated as safe for this. It is a good idea also to run a couple of times of clean water without any K cups or ground espresso in the machine. This will help remove any oily residue and will stop the growth of mould, bacteria or yeast.
For single-serve coffee machines or pods, it is recommended to do a deep clean and descale at least every 4 weeks. A vinegar solution is typically used to do this. Add up to four cups of vinegar to the reservoir and run the machine through a brewing process. When the cycle is finished, rinse and descale according to the instructions of the manufacturer and run a few cycles of fresh water to remove any vinegar odor.
Commercial machines usually have a built in telemetry system that records the details of every cleaning cycle. This can be viewed by you or your supplier to make sure that the machine is being maintained regularly. This can also alert you to any moving parts that are seized or stuck, which would need more precise repair and maintenance.